A.1. Chili | A.1. | United States
Wonder why it’s called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1-1/2 lb lean ground beef
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1 clove garlic, minced
- 3 tbsp chili powder
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 1 can (15.5 oz.) kidney beans, rinsed
- 1/3 cup A.1. Original Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
A.1. Sauce Chili - Recipes | Tips
bravosupermarkets.com
Red Bean Chili | Kraft Cheese | United States
kraftheinz.com
Best Chili Recipe | Kraft Cheese | United States
kraftheinz.com
Chili I | Recipe Cart
getrecipecart.com
A Beef Chili Recipe
snapcalorie.com
Chili Recipe
homepressurecooking.com
World's Best Chili
cookingfever.us
Chili Recipe
farmanddairy.com