Sourdough Buttermilk Pancakes | Blue Jean Chef - Meredith Laurence

Sourdough Buttermilk Pancakes | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Sourdough Buttermilk Pancakes are the answer to what to do with your sourdough discard! Big puffy pancakes with great sourdough flavor.

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Ingredients

  • 1 cup all-purpose flour (145g)
  • 1 tablespoon sugar
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sourdough starter or discard (200g)
  • 1 cup buttermilk
  • 1 egg (beaten)
  • 2 tablespoons butter (melted)
  • 1 banana (diced)

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