Sourdough Buttermilk Pancakes | Blue Jean Chef - Meredith Laurence
Sourdough Buttermilk Pancakes are the answer to what to do with your sourdough discard! Big puffy pancakes with great sourdough flavor.
Ingredients
- 1 cup all-purpose flour (145g)
- 1 tablespoon sugar
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sourdough starter or discard (200g)
- 1 cup buttermilk
- 1 egg (beaten)
- 2 tablespoons butter (melted)
- 1 banana (diced)
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