Chèvre Pannacotta with Caviar Topping
A different, but very tasty and luxurious appetizer. Don't be afraid to spoil your dear guests and friends, next time you host a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abbaseafood.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 2 gelatine sheets
- 80 g Abba Caviar (red mixed fish roe)
- 100 g chèvre cheese (or e.g. Roqueford)
- 2 dl whipping cream
- 2 radishes (thinly sliced)
- Salt
- pepper
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