Prosciutto Wrapped Shrimp Stuffed with Chèvre
Great for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Parchment paper
- Baking sheet
Ingredients
- 8 oz Chevre or C’est Bon goat cheese, at room temperature
- 2 tsp finely chopped chives
- Sea salt
- pepper
- 18 large shrimp, peeled and butterflied with their tails on
- 18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)
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