Our Signature Creme Brulee | Blue Flame Kitchen
“Crème Brulee” may sound fancy, but the French name for this classic dessert simply translates to “burnt cream.” This silken custard is fairly easy to make, but you do need a small kitchen...
Ingredients
- 4 cups whipping cream
- 1/2 cup sugar
- 8 large egg yolks
- 1 tbsp vanilla
- 1/3 cup granulated sugar
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