A Recipe for Pesto Roll
An inspiring recipe for Pesto Roll | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 200 g pine nuts
- 50 g rocket salad
- 1 branch of fresh basil
- 1 tsp coarse salt
- ½ tsp coarsely ground pepper
- 35 g olive oil
- 1 garlic clove
- 100 g Pecorino cheese
- 200 g Mozzarella cheese
- 3500 g basic croissant dough
- 1000 g Debic Croisant butter Gold
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