Chicken and Rice Soup with Garlicky Chile Oil
Get some prep out of the way. Peel and finely chop 1 small onion. Peel and thinly slice 6 garlic cloves.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Fork
- Plate
- Stove
- Serving bowl
Ingredients
- 1 small onion
- 6 garlic cloves
- ⅔ cup white rice, preferably short grain
- ¼ cup plus 2 Tbsp. vegetable oil
- 2 tsp. crushed red pepper flakes
- 1 lb. skinless, boneless chicken thighs
- 2½ tsp. kosher salt, divided
- 1 large bunch Tuscan kale
- 1 lemon
- 3 sprigs dill
- Freshly ground black pepper
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