Creamy Hatch Chile Chicken & Rice Soup | Instagram Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 chicken breast (boneless, skinless)
- 3-5 roasted Hatch chiles (peeled, chopped, seeds removed for less heat)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup white rice
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- 1 tsp ground coriander
- 1 tsp salt
- 1 tsp white pepper
- 1 bay leaf
- Juice of 1 lime
- Fresh cilantro, for garnish
- Full recipe will be up on the blog shortly if you’d like to print it out!! xx
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