Baked Chicken with Prunes Recipe | Sunsweet Growers

Ingredients

• 1/3 cup chopped Sunsweet ® Pitted Amaz!n™ Prunes
• 1/3 cup dry sherry
• 3 lb chicken thighs with skin and bones
• 1 tsp chopped garlic
• ¼ cup chopped cilantro or flat leaf parsley, plus extra for garnish
• ¼ cup fresh orange juice
• ½ tsp salt
• ¼ tsp black pepper
• 1/3 cup all-purpose flour
• ¼ cup extra-virgin olive oil
• ¾ cup chicken broth
• 3 Tbsp sliced almonds
• ½ cup brine-cured green olives, pitted
• 2 Tbsp cold unsalted butter, cut into several pieces