Ghanaian Plantain and Beans | TasteToronto

Ingredients

• 4 large tomatoes, diced
• 1 large onion, roughly chopped or sliced
• 1 clove of garlic, minced
• 1/4 cup vegetable oil
• 1/4 cup red chili oil
• 2 chilies (optional)
• Salt, to taste
• 1 small veggie bouillon cube or 1 1/2 teaspoons of bouillon powder
• 1 teaspoon ground ginger
• 1/2 -1 Scotch bonnet pepper (depending on spice tolerance)
• 2 cans (approximately 900 grams) black-eyed peas (drained and rinsed)
• 4 very ripe plantains
• Vegetable oil (for deep frying)
• Salt and pepper, to taste