Red-red | Woolworths TASTE
I’ve always been fond of Ghanaian cooking. It’s simple and satisfying, and these rich, smoky stovetop beans are really versatile. They can be prepared ahead and freeze well. Best enjoyed with a...
Ingredients
- 270 g dried black-eyed beans, soaked overnight (you can use any beans you have on hand)
- 1⁄4 cup red palm oil (available at most African grocery stores)
- 120 g Woolworths smoked pork rashers, chopped
- 1 red onion, chopped
- 1 habanero chilli, finely chopped
- 15 g ginger, peeled and grated
- 2 cloves garlic, finely chopped
- 1 t cayenne pepper
- 4 large tomatoes, roughly chopped
- 1 cup tomato purée
- 50 g tomato paste
- 1 T brown sugar
- sea salt, to taste
- freshly ground black pepper, to taste
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