Crumbed mashed potato balls, stuffed with mince and cheese
Make crispy crumbed mashed potato balls stuffed with savory mince and melted cheese. A delicious, easy snack or appetizer perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Deep fryer
- Potato masher
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 30 ml (2 tbsp) oil
- 15 ml (1 tbsp) butter
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 250 g mince
- 400 g tin chopped tomatoes, blitzed
- Bunch of fresh basil
- 4 potatoes, skin on
- Salt, to taste
- 200 g cheddar, cubed
- 2 large eggs, lightly, beaten
- 45 ml (3 tbsp) milk
- 200 g breadcrumbs
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