Coconut Thai Green Curry Noodle Soup

Ingredients

• 2 teaspoon Vegetable oil
• 376 gram extra firm tofu pressed, cut into 1 cm cubes
• 1/4 teaspoon Salt
• 1 2/3 cup full fat coconut milk
• 1 vegetable bouillion cube
• 2 cup cold water
• 30 grams Fresh Spinach packed
• 8 gram Fresh basil packed
• 180 gram dry brown rice noodles
• 1 teaspoon Vegetable oil
• 4 clove Garlic
• 1 medium shallot
• 3 tablespoon vegal thai green curry paste
• 1 stalk lemongrass smashed
• 3 dry kaffir lime leaves
• 1 teaspoon freshly grated ginger
• 1 yellow bell pepper thinly sliced
• 94 gram fresh snow peas
• 1/2 Lime juiced
• chili flakes
• Fresh basil
• fresh bean sprouts
• fresh lime slices