Zult (Pickled Pigs’ Ears) - Aruba Restaurants
Try Zult (Pickled Pigs' Ears), a traditional Aruban dish served at many local restaurants. This versatile recipe can be adapted with different meats or even eggs for a unique twist.
Ingredients
- 1/2 lb. pigs’ ears
- 1 cup white vinegar
- 1 to 2 cloves garlic, crushed
- 1/2 tsp allspice
- 6 cloves
- 1 onion, sliced
- 1 or more (depending on preference) hot peppers in small pieces
- The one-half cup liquid retained previously
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