Pigs’ Ears with Chilli, Lime and Fried Egg Recipe

Ingredients

• 8 pig’s ears (see note)
• 2 onions, quartered
• 1 each each celery stalk and carrot, coarsely chopped
• For deep-frying: vegetable oil
• 4 eggs
• 4 spring onions, thinly sliced
• Chilli-lime sauce
• 165 ml lime juice (¾ cup)
• 70 gm chilli garlic sauce (see note) (¼ cup)