COMBIONLINE - Pig's ears salad

Ingredients

• 1.0000 kg pig's ears, razor-shaved and diced
• 4.0000 l water
• 100.0000 ml white vinegar
• 50.0000 g ginger
• 20.0000 g sugar
• 4.0000 tPcs garlic cloves, halved and stemmed
• 1.0000 tPcs chili, stemmed and halved lengthwise
• 2.0000 tPcs lime juice
• 15.0000 ml fish sauce
• 10.0000 g lemon grass, trimmed and minced
• 5.0000 g sugar
• 10.0000 g coriander leaves, finely chopped
• 5.0000 g mint leaves, finely chopped
• 2.0000 tPcs shallots, finely chopped
• 400.0000 g steamed rice to serve