Veracruz-Style Fish
This quick and easy dish will become a dinner staple in your household and will help you reach your weekly fish intake goals! We should all aim to eat two servings of fish per week. Fish is high in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Grill pan
- Oven
- Stove
Ingredients
- 4 6 ounces Tilapia or Red Snapper fillets
- cooking spray
- ground cumin
- kosher salt
- red chili pepper flakes
- 4 lime wedges
- 1/4-1/2 cup fresh cilantro
- 1/4 cup green olives (pitted and chopped)
- 1/4 cup salsa
- 1 16 ounces can pinto beans, drained
- 1 1/2 cups cherry tomatoes (halved)
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