Modernmeal Roasted Lemon Chicken Thighs with Mushrooms, Broccoli and Salsa
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Ingredients
- 6 chicken thigh skinless
- 2 tablespoon raz el hanout, or spice blend of choice
- 6 tablespoon olive oil
- 6 tablespoon red salsa, or pesto
- 2 tablespoon dry oregano
- 1 bunch broccoli, cut in florets
- 3 portobello mushroom, 1 1/2 inch slices
- 1 tablespoon garlic powder
- 4 cloves garlic , whole
- 2 lemon, thin slice
- 2 pint cherry tomatoes
- salt and pepper, to taste
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