Modernmeal Chicken Provençal with Bell Peppers, Garlic, and Black Olives (Instant Pot)

Ingredients

• 1-2 Tbsp Olive Oil
• 4 Chicken Thighs, boneless, skinless
• ½ cup AP Flour
• 1-2 tsp Salt
• 1/2-1 tsp Black Pepper, freshly ground
• 1 medium onion, chopped
• 2 red bell peppers, cut into strips
• 4-6 cloves Garlic, minced
• ½ cup Red Wine
• 1 cup crushed tomatoes with their juice, canned
• 2 tsp Fresh Sage, minced
• 2 teaspoon fresh thyme, minced
• 2 tsp Rosemary, minced
• 2 tablespoon basil, chopped
• 1/3 cup Black Olives, such as Niçoise or Kalamata, halved and pitted
• 1 tsp Anchovy, pasted