Grilled Corn Salad with Black Beans and Tomato - My Diabetes Care Community

Ingredients

• 3 ears corn (1½ cups niblets, husked and cleaned)
• 1 19 oz black beans (canned, drained and rinsed)
• ½ red onion
• 2 stalks green onion
• 1 red bell pepper
• 12 cherry tomato (quartered)
• ½ cup cilantro (chopped)
• ½ jalapeno (seeded and chopped very small)
• 4 oz feta cheese (or queso fresco cheese, crumbled.)
• 1 tsp oregano (dried )
• ½ tsp salt
• 3 tbsp lime juice (freshly squeezed )
• 4 tbsp olive oil