Saturday Pot Roast | Cooking Professionally

Saturday Pot Roast | Cooking Professionally

cookingprofessionally.com

The weekend is a time to truly kick back, to not have a care in the world, and maybe indulge in a few of your favorite hobbies that you just can't get to in the middle of a busy workweek. This...

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Ingredients

  • 2 (2.5-pound) beef chuck roasts, boneless
  • 1 (1-ounce or less) envelope ranch salad dressing mix
  • 1 (1-ounce or less) Italian salad dressing mix
  • 1 (1-ounce or less) envelope brown gravy mix
  • 1/2 cup water
  • fresh parsley, optional, to taste, chopped, for garnish

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