Calamarata 4 stagione with baby squid, clams and mozzarella di bufala dop

Name: Calamarata 4 stagione with baby squid, clams and mozzarella di bufala dop
Ingredients: 400g Calamarata 4 stagioni; 600 g baby squid; cleaned and cut into rings; tentacles left whole; 800 g clams in shells; rinsed to remove any dirt; 2 cloves of garlic; 6 tablespoons extra virgin olive oil; salt to taste; 300 g mozzarella di bufala dop ( frozen over night and then grated 10 minutes before needed); chopped fresh Italian parsley

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Ingredients

400g Calamarata 4 stagioni
600 g baby squid
cleaned and cut into rings
tentacles left whole
800 g clams in shells
rinsed to remove any dirt
2 cloves of garlic
6 tablespoons extra virgin olive oil
salt to taste
300 g mozzarella di bufala dop ( frozen over night and then grated 10 minutes before needed)
chopped fresh Italian parsley