Fish Tacos - Kidney Kitchen

Name: Fish Tacos - Kidney Kitchen
Ingredients: ½ (55g) red onion, thinly sliced; ½ cup apple cider vinegar or red wine vinegar; ¼ cup olive oil; 1½ teaspoons ancho chile powder; 1½ teaspoons oregano, dried; ½ teaspoon cumin, ground; ¼ cup cilantro leaves, chopped, plus more for garnish; 1 (14g) jalapeño, seeded and chopped; ½ pound flaky white fish (such as mahi-mahi, cod, halibut); 8 fresh corn tortillas, 6-inch diameter; 2 limes, quartered; Pinch of salt, to taste (optional); Hot sauce, to taste (optional)

kitchen.kidneyfund.org

Fish Tacos Fish tacos are a healthier alternative to regular tacos. Marinating the fish will ensure that the fish will be full of flavor.

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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