CONFIT ET MAGRET
johnpleshettemealoftheweek.com
THE MOST DAUNTING CHALLENGE OF MAKING CONFIT, IN THIS CASE DUCK CONFIT, IS NOT IN THE PREPARATION.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 6 DUCK LEGS
- 2 DUCK BREASTS
- 4 SPRIGS OF FRESH THYME
- 8 GARLIC CLOVES
- 2 BAY LEAVES
- 2 qts DUCK FAT
- CHINESE FIVE-SPICE POWDER.
- 4 TART APPLES SUCH AS FUJI
- 1 LEMON
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