MAITAKE CHICKEN

MAITAKE CHICKEN

johnpleshettemealoftheweek.com

SOME PEOPLE BRING WINE; OTHERS, MAITAKE MUSHROOMS. A HEFTY BAG OF THEM, TOO. I LOVE MUSHROOMS, PARTICULARLY WILD MUSHROOMS, BUT MORE VARIETIES ARE BEING

View full recipe on johnpleshettemealoftheweek.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.

Share this recipe:

Ingredients

  • 1 CHICKEN, AROUND 3 1/2 POUNDS
  • FRESH THYME
  • 1 LEMON
  • 3 cups MAITAKE MUSHROOMS
  • 4 LARGE SHALLOTS
  • 3 GARLIC CLOVES
  • ½ cup WHITE WINE
  • ½ cup CHICKEN STOCK
  • FRESH PARSLEY, CHIVES OR TARRAGON
  • 1 SHALLOT
  • 1 cup LONG GRAIN RICE
  • 2 cups CHICKEN STOCK

More Like This