Hominy Camarones a la Diabla | Juanita's Foods

Ingredients

• 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
• 16 oz. shrimp, peeled and deveined
• Seasoned salt and pepper (to taste)
• 3 tbsp. safflower oil
• 2 tbsp. butter
• 1/4 onion, chopped
• 2 garlic cloves
• 1 cup of Mexican crema or sour cream
• 3 chipotle peppers
• 1 tsp. chicken bouillon
• Cilantro to garnish