Hominy Molletes | Juanita's Foods

Ingredients

• 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
• 3 tbsp. safflower oil
• 1 serrano pepper
• 1/2 cup water
• Salt (to taste)
• ¼ cup cilantro, chopped
• ½ onion, chopped
• 1 tomato, chopped
• 2 serrano peppers, chopped
• Salt and pepper (to taste)
• 2 bolillos, cut in half
• Butter
• 1/2 lb. chorizo bolita
• Oaxaca cheese, shredded to gratin