Ingredients
- 2 C all-purpose flour
- ½ C granulated sugar
- 1 heaping T baking powder
- ¾ C plus 2 T milk + another 2 T milk
- Zest from one large orange
- Juice from one large orange
- 1 C powdered sugar
- Splash pure vanilla extract
- Dash of kosher salt
- 1/3 heaping C dried Montmorency cherries
- Flour to dust countertop for dough
- Butter to grease cookie sheet
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