Christmas Tree Pie | IMPACT Magazine

Christmas Tree Pie | IMPACT Magazine

impactmagazine.ca

Enjoy this low-carb, gluten-free, dairy-free and sugar-free delight this holiday season. It's made with 100 per cent natural ingredients.

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Ingredients

  • 1 1⁄2 cup walnuts
  • 6 Medjool dates, pitted
  • 1⁄3 cup cacao
  • 1 tsp. vanilla
  • 1⁄8 tsp. Himalayan pink salt
  • 1 cup raw cashews, soaked
  • 4 1⁄2 Tbsp. maple syrup
  • 3 1⁄4 cups fresh baby spinach, packed
  • 1⁄2 cup + 2 Tbsp. coconut oil, melted
  • 1 Tbsp. vanilla
  • Pinch of pink salt
  • Whipped coconut cream
  • Pomegranate seeds

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