A Cheesy Wellington | culture: the word on cheese
A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 medium zucchini (cut into ½ inch pieces (2 cups))
- 1 small butternut squash (cut into ½ inch pieces (2 cups))
- 8 oz Cremini mushrooms (de-stemmed)
- 1 red bell pepper (cut into 1 inch pieces)
- 12 cherry tomatoes
- 1 medium red onion (cut into ½ inch wedges)
- 3 garlic cloves (peeled)
- 4 sprigs thyme
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- I teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 sheet frozen puff pastry (thawed and chilled)
- 1 egg (whisked together with 1 tablespoon water)
- 1 Montchevre Bucheron
More Like This
Beef Wellington - Food'n'Chef
foodnchef.com
Beef Wellington with horseradish cream
nzwomansweeklyfood.co.nz
Vegetarian Wellington
sodelicious.recipes
Vegetarian Wellington with mushroom and pecan stuffing
nzwomansweeklyfood.co.nz
Mushroom Wellington - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Beef Wellington
ohmydish.com
Beef Wellington
smokingdadbbq.com
Showstopping Vegetable Wellington Recipe A Glorious
crock.recipes