Beef Wellington with horseradish cream

Name: Beef Wellington with horseradish cream
Total time: 60 min
Ingredients: 125 grams cream cheese, softened; 2 tablespoons horseradish cream; sea salt and cracked pepper; 2 sheets ready-rolled flaky puff pastry (3 if fillet is extra-long); 1 middle section eye fillet, around 22cm long and 1.2kg (as even-sized as possible); 1 egg yolk mixed with 1 tbsp milk; Pâté mushrooms; 9 button mushrooms; 150 grams chicken liver pâté; 1 1/2 cup stuffing mix; 3/4 cup cold water; fresh thyme; spray oil

www.nzwomansweeklyfood.co.nz

This twist on beef Wellington has horseradish for a kick and will make a great addition to a special meal.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

125 grams cream cheese, softened
2 tablespoons horseradish cream
sea salt and cracked pepper
2 sheets ready-rolled flaky puff pastry (3 if fillet is extra-long)
1 middle section eye fillet, around 22cm long and 1.2kg (as even-sized as possible)
1 egg yolk mixed with 1 tbsp milk
Pâté mushrooms
9 button mushrooms
150 grams chicken liver pâté
1 1/2 cup stuffing mix
3/4 cup cold water
fresh thyme
spray oil