BISCUIT & SAUSAGE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
Looking for the perfect hearty breakfast solution? This dish is packed with sauteed onions, mushrooms, peppers, and Italian sausage. Finish...
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Cooking tools:
- Hotel pan
- Instant-read thermometer
- Pan
- Skillet
- Stove
- Oven
- Spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- Italian pork sausage, yield from 1 ounce raw 32.0 oz. 32
- onion, sliced 8.0 oz. 2 cup
- mushrooms, sliced 11.5 oz. 4 cup
- green bell pepper, diced 11.5 oz. 2 cup
- Campbells® Condensed Cream of Mushroom Soup, 50 oz can 1 ea.
- fresh parsley, chopped 1.0 oz. 3 tbsp.
- kosher salt 1 tsp.
- black pepper, ground 1 tsp.
- biscuit dough 28.0 oz. 24 ea.
- Cheddar cheese, shredded 2.5 oz. 0.75 cup
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