Irresistibly Crispy Vegetarian Burritos You'll Love to Make - Urban Organic

Ingredients

• 1 (15 ounces / 425 grams) can black beans, drained and rinsed
• 1 ½ cups shredded mozzarella or Mexican blend cheese
• 8 medium flour tortillas
• 2 cups cooked rice (optional)
• ½ cup corn
• ½ bell pepper, chopped
• ½ onion, chopped
• ¼ cup cilantro, chopped
• 1 tablespoon butter or oil
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lime
• Oil or cooking spray, for pan