Steamy Blender Alfredo Sauce and Cheddar Cheese Sauce | epicuricloud (Tina Verrelli)
Hot, Steamy and Ultra Creamy Alfredo Sauce in 6 Minutes!! (...and no standing at the stove, stirring and stirring...) Once it's finished you can add some cheddar cheese to transform the alfredo sauce...
Ingredients
- 1 tablespoon butter
- 1/2 teaspoon garlic (minced)
- 1 cup whole milk
- 1 cup heavy cream
- 2 ounces cream cheese ((I used Philadelphia brand))
- 1 tablespoon flour ((or gluten free flour blend. I used King Arthur Flour GF Blend))
- 3 ounces Parmesan cheese (cut into 1" chunks)
- 3/4 teaspoon coarse kosher (salt)
- 1/4 teaspoon pepper
- 6 ounces mild cheddar cheese (cut into 1" chunks)
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