Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad | MiNDFOOD

Ingredients

• mint
• 2 tsp lemon juice
• 2 tsp Olive oil
• 1/2 cup white quinoa, cooked
• 1/2 cup black quinoa, cooked
• 1/2 cucumber, chopped
• 1 tomatoes, chopped
• 1/2 bunch spring onions, sliced
• ¼ cup chopped mint
• 1 cups chopped parsley
• 1 cloves of garlic, minced
• ¼ cup lemon juice
• 1 lemon zest
• 1/3 cup extra virgin olive oil
• Salt & pepper to taste