Recipe: Palak Patel's Cilantro Chutney | Williams Sonoma

Name: Recipe: Palak Patel's Cilantro Chutney | Williams Sonoma
Total time: 15 min
Ingredients: 2 bunches roughly chopped fresh cilantro leaves with 2 inches (5 cm) of the stems (about 4 cups) (5 1/4 oz./160 g); 6 garlic cloves, peeled; 1/2-inch (12-mm) piece fresh ginger; 3 or 4 serrano chiles; 1 tsp. ground cumin; Juice of 1 lime; 3 Tbs. raw peanuts; 3/4 tsp. salt, plus more as needed; 1 to 2 Tbs. water

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A simple recipe for Cilantro Chutney from Indian food blogger and cookbook author Palak Patel, the author of The Chutney Life.

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Ingredients

2 bunches roughly chopped fresh cilantro leaves with 2 inches (5 cm) of the stems (about 4 cups) (5 1/4 oz./160 g)
6 garlic cloves, peeled
1/2-inch (12-mm) piece fresh ginger
3 or 4 serrano chiles
1 tsp. ground cumin
Juice of 1 lime
3 Tbs. raw peanuts
3/4 tsp. salt, plus more as needed
1 to 2 Tbs. water