Carrot Salad With Honey-Bacon Vinaigrette | Oregonian Recipes

Carrot Salad With Honey-Bacon Vinaigrette | Oregonian Recipes

recipes.oregonlive.com

Honey and bacon offer a balance of sweet and savory flavors in a makeover of carrot salad that ditches the sticky-sweet mayonnaise for a vinaigrette.

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Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 3 tablespoons rice vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1 pound baby carrots, peeled
  • 2 tablespoons finely chopped, extra-crispy bacon
  • 1/4 cup Italian parsley

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