Basic Chicken Stock - Emeril Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Olive oil
• 1 tablespoon 15ml Onion - peeled and (large) quartered
• 1 Carrot - peeled and chopped
• 2 Celery stalks - chopped
• 1 Garlic - cut in half
• 1 Bouquet garni
• 2 lbs 908g / 32oz Raw chicken bones - rinsed in cold water
• 4 Cold water
• Salt and pepper