Mini Pavlova (Peach and Rosewater) | SPC

Name: Mini Pavlova (Peach and Rosewater) | SPC
Ingredients: 5 large egg whites; 1/2 tsp cream of tartar; 1/4 tsp salt; 1 cup caster sugar; 5 tsp rose water; 1 1/3 cups heavy cream; 2 tbsp pure icing sugar; 1 tsp vanilla; 2 cups Goulburn Valley Peaches, drained and halved; 2 tbsp dried rose petals; 2 tbsp pistachios, finely chopped

spc.com.au

Our Rose water and Peach Pavlova Nests are perfectly crunchy on the outside and deliciously light and gooey on the inside.

View full recipe on spc.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

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Ingredients

5 large egg whites
1/2 tsp cream of tartar
1/4 tsp salt
1 cup caster sugar
5 tsp rose water
1 1/3 cups heavy cream
2 tbsp pure icing sugar
1 tsp vanilla
2 cups Goulburn Valley Peaches, drained and halved
2 tbsp dried rose petals
2 tbsp pistachios, finely chopped

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