Nut crunch slice
Ingredients Icing Method 1.Lightly grease a 20cm square cake pan. 2.Melt butter in a small saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Icing
- 1 cup icing sugar, sifted
- 2 tablespoons cocoa powder, sifted
- 1 tablespoon milk, warmed
- 1 teaspoon vanilla extract
- 150 grams butter or margarine, chopped
- 1/2 cup caster sugar
- 1 egg, lightly beaten
- 250 grams packet morning coffee biscuits, finely crushed
- 1/2 cup crushed nuts
- 1/4 cup cocoa powder, sifted
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