Coconut Crunch Cake Recipe - (4.6/5)

Ingredients

• Cake
• 1 stick unsalted butter, room temperature, plus more for pan
• 1 1/2 cups all-purpose flour, plus more for pan
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon coarse salt
• 1 (5.4 ounce) can cream of coconut
• 1 teaspoon pure vanilla extract
• 1/4 cup coconut oil
• 1 cup sugar
• 3 large eggs
• Topping
• 2 large egg whites
• 1/8 teaspoon coarse salt
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons pure vanilla extract
• 3 cups sweetened shredded coconut (8 ounces)
• Chocolate Sauce, for serving