Ingredients
- 50 g cilantro fresco
- 60 g de pipas de calabaza
- 1 diente de ajo
- ½ cucharadita de comino molido
- 1 cucharadita de sal
- 30 g de zumo de naranja recién exprimido
- 30 g de zumo de lima
- 50 g de aceite de oliva virgen extra
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