Ingredients
- 200 g de berenjena
- 1 ½ cucharaditas de sal
- 100 g de cebolla
- 100 g de pimiento verde
- 100 g de pimiento rojo
- 50 g de aceite de oliva
- 3 tomates
- 200 g de calabacín
- ½ cucharadita de azúcar
- 1 pellizco de orégano seco
- 1 pellizco de tomillo seco
- 1 pellizco de romero seco desmenuzado
- 4 dientes de ajo
- 3 - 4 ramitas de perejil fresco
- 600 g de anillas de calamar
- 1 cucharadita de sal
- 30 g de brandy
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta con calamares - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lentejas con calamares - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caballa con pisto de calabacín - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pisto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Calamares a la americana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Calamares en su tinta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Calamares encebollados - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Calamares rellenos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk