Classic Chuck Roast - Blackwell Angus®

Name: Classic Chuck Roast - Blackwell Angus®
Ingredients: 3 to 5-pound Blackwell Angus® chuck roast (may substitute bottom round, eye of round or sirloin roast if necessary); Salt and pepper as needed; 3 tablespoons vegetable oil; 2 medium onions, cut into 1-inch pieces; 1 pound baby carrots; 4 whole cloves fresh garlic; 1½ pounds Yukon Gold potatoes, cut into 1-inch pieces; 1 cup red wine (optional); 3 cups beef broth; 3 sprigs fresh thyme; 3 sprigs fresh rosemary

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Blackwell Angus® beef will turn the same old recipe into a meal you’ll look forward to – every single time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.

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Ingredients

3 to 5-pound Blackwell Angus® chuck roast (may substitute bottom round, eye of round or sirloin roast if necessary)
Salt and pepper as needed
3 tablespoons vegetable oil
2 medium onions, cut into 1-inch pieces
1 pound baby carrots
4 whole cloves fresh garlic
1½ pounds Yukon Gold potatoes, cut into 1-inch pieces
1 cup red wine (optional)
3 cups beef broth
3 sprigs fresh thyme
3 sprigs fresh rosemary