Portabello, White Button Mushroom & Venison Ragu w/ Spinach & Parmesan Polenta

Portabello, White Button Mushroom & Venison Ragu w/ Spinach & Parmesan Polenta

meadowmushrooms.co.nz

Indulge in the rich flavors of Portabello, White Button Mushroom & Venison Ragu over Parmesan Polenta. Perfect for a special dinner for two.

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Ingredients

  • Parmesan Polenta
  • 80g polenta
  • 300ml full fat milk
  • 5g garlic, crushed
  • 10g parmesan, grated
  • 30g butter
  • Handful of baby spinach, finely sliced
  • Venison Ragu
  • 100g venison mince
  • 100g portabello mushrooms, sliced
  • 100g white button mushrooms, sliced
  • 1 small white baby onion, finely diced
  • 250g tin chopped tomatoes
  • 50ml veal stock
  • 20ml canola oil

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