Christmas meringue macarons – Food & Home Magazine
A wreath with a difference this Christmas - Christmas meringue macarons. Find the step-by-step recipe and instructions here.
Ingredients
- <h3>MERINGUES</h3>
- 150g egg whites
- a pinch of salt
- 300g castor sugar
- <h3>CHERRY FILLING</h3>
- 125g butter, softened
- 300g icing sugar, sifted
- 150g frozen cherries, thawed
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