Ronzoni® Buttermilk and Chive Mac and Cheese | Savory
With tangy buttermilk and fresh chives, this simple Cheddar mac and cheese is a satisfying main or side dish.
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Ingredients
- 1/2 (8 oz) pkg Ronzoni® large elbow
- 3 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups buttermilk
- 1 1/2 cups sharp Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp mustard powder
- 2 tbsp fresh chives, finely chopped
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