Saucy Prawns recipe by Feroza Joossub Asmall

Ingredients

• 1kg prawns
• 1 teaspoon kashmiri powder
• 2 teaspoon ground garlic
• 1 teaspoon red chilli paste
• 2 tablespoon lemon juice
• 1 teaspoon dhania (coriander) jeera
• 1 teaspoon salt (salt to taste)
• 2 tablespoon oil (I used peri peri oil)
• 4 tablespoon mayonnaise
• 4 tablespoon peri peri sauce (I used The Address peri peri - I use whatever I have at the time) or chilli garlic sauce if you don’t like it