Chinese Tofu fondue
By: La Vie dans mon assiette In collaboration with Unisoya What you need: Marinade for the tofu (4 portions): 1 package of 454 g Unisoya tofu with fine herbs 2 tablespoons soy sauce 1 tablespoon...
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Cooking tools:
- Fondue pot
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Stove
- Refrigerator
Ingredients
- 1 package of 454 g Unisoya tofu with fine herbs
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon maple syrup
- ¼ teaspoon liquid smoke
- Freshly ground pepper
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