Summer tofu spread
By: La Vie dans mon Assiette In collaboration with Unisoya What you need Yield: 2 cups Ingredients: ½ package of Unisoya tofu of 454 g ½ carrot 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1...
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Cooking tools:
- Food processor
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ package of Unisoya tofu of 454 g
- ½ carrot
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- About 8 fresh mint leaves
- About 4 sprigs fresh cilantro
- 3 sprigs fresh chives
- 1 teaspoon nutritional yeast
- 1 pinch salt
- Ground pepper
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